Day 1 Ramadan 1443H

I’m thinking of sharing what I cooked yesterday. We had our first day iftar at MIL’s house in Bangi, everything went well, Alhamdulillah!

I cooked pajeri nenas, with guidance from my MIL! She even had everything prepared, basically what I did was following her instructions… and as bonuses, some stories about husband and his siblings (and about the 40 years old stove too!) The stove is from Aristone, somewhat expensive 40 years ago, with oven and gas compartment as well.
Husband was tasked to prepare watermelon juice and he made it extra with additional canned lychees. Which was good!

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